MIxing TEchnique COmpany
MITECO, founded in 1982 by Mr. Angelo Cadeo, is the leader in manufacturing processing equipment for the soft drink, juice, milk and liquid food industries.
MITECO strongly believes that "Beautiful Plants work better". Therefore it guarantees the market optimum process technology at low overall cost. MITECO is always aiming at easy operation, continuously researching and developing new mixing and process techniques.
MITECO's field of activity includes:
- Sugar Handling & Storage
- Continuous Sugar Dissolving
- Filtration and Sugar Treatment
- Sugar Pasteurization
- Continuous Blending
- Continuous Carbonation
If your syrup room has become too small... Do replace it with a smaller one !!
The Quality of your Product depends on the Quality of your Production line